Technische Daten

Region

Alentejo

Verkostungsnotizen

At first it is closed. Once decanted and oxygenated the authenticity of the grape varieties it is revealed, with a present and lively fruit, clear and authentic. The sensations transmitted throughout the tasting are in constant evolution

Verbrauch

16 - 18ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Trincadeira, Aragonez, Alfrocheiro Preto

Alkohol

13.5%

Vinifikation

The grapes, after destemming and slight crushing, fermented naturally. Part of the lot aged 6 months in used French oak barrels. The wine was not filtered. It was bottled in June 2017. Throughout the process SULPHITES WERE NOT ADDED

Gesamtsäure

5

Ph

3.68