Technische Daten

Region

Alentejo

Verkostungsnotizen

It is elegant and structured, with tannins softened by a 12-month maturation in French oak barrels. Pleasantly long and powerful finish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Trincadeira, Aragonez, Alfrocheiro

Alkohol

13%

Vinifikation

The grapes was vinified separately, in a small stainless steel vat after destemming with nearly no crushing. Fermentation occured in a temperature-controlled environment, followed by skin maceration

Gesamtsäure

5.10

Weinbauer

Joachim Roque & Pedro Mendes

Alterung

12 months in French oak barrels

Ph

3.46