Data sheet

Region

Alentejo

Tasting Notes

It is elegant and structured, with tannins softened by a 12-month maturation in French oak barrels. Pleasantly long and powerful finish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2012

Weight

1.5

Cast

Trincadeira, Aragonez, Alfrocheiro

Alcohol

13%

Vinification

The grapes was vinified separately, in a small stainless steel vat after destemming with nearly no crushing. Fermentation occured in a temperature-controlled environment, followed by skin maceration

Total Acidity

5.10

Wine Maker

Joachim Roque & Pedro Mendes

Ageing

12 months in French oak barrels

Ph

3.46