Technische Daten

Region

Alentejo

Verkostungsnotizen

Clear, ruby-coloured wine, with ripe red fruit aroma and floral hints. Elegant, balanced and well-structured with a lasting finish

Verbrauch

16 - 18ºC

Genießen

Cheeses, spicy sausages, white and red meat

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Aragonez, Alicante Bouschet, Syrah and Trincadeira

Alkohol

14%

Vinifikation

The grapes are harvested mechanically variety by variety. At the cellar they are destalked, and then the pre-fermentation maceration process takes place. The fermentation is carried out in controlled-temperature stainless steel vats

Gesamtsäure

5.5 g/l

Weinbauer

Luís Mira, Tiago Garcia and Ricardo Constantino

Alterung

After bottling, the wine rests in the bottle for 2 months

Ph

3.68