Data sheet

Region

Alentejo

Tasting Notes

Clear, ruby-coloured wine, with ripe red fruit aroma and floral hints. Elegant, balanced and well-structured with a lasting finish

Consumption

16 - 18ºC

Enjoy

Cheeses, spicy sausages, white and red meat

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2019

Weight

1.5

Cast

Aragonez, Alicante Bouschet, Syrah and Trincadeira

Alcohol

14%

Vinification

The grapes are harvested mechanically variety by variety. At the cellar they are destalked, and then the pre-fermentation maceration process takes place. The fermentation is carried out in controlled-temperature stainless steel vats

Total Acidity

5.5 g/l

Wine Maker

Luís Mira, Tiago Garcia and Ricardo Constantino

Ageing

After bottling, the wine rests in the bottle for 2 months

Ph

3.68