Technische Daten

Region

Alentejo

Verkostungsnotizen

Very intense nose with orange leaf and floral, deep and steady, reflecting all its authenticity and character. Dry style with focus on freshness, acidity and texture

Verbrauch

6 - 8ºC

Genießen

Fish dishes, shellfish and light aperitifs

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Alvarinho

Alkohol

12,5%

Vinifikation

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with stems.Alcoholic fermentation in stainless steel vats and aging at low temperatures remaining on the lees with moderate battonage during 5 months beforebottling

Gesamtsäure

8.5 g/l

Weinbauer

Pedro Pereira Gonçalves

Alterung

5 months

Ph

3