Datasheet

Region

Alentejo

Tasting Notes

Very intense nose with orange leaf and floral, deep and steady, reflecting all its authenticity and character. Dry style with focus on freshness, acidity and texture

Consumptie

6 - 8ºC

Veel plezier

Fish dishes, shellfish and light aperitifs

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2012

Gewicht

1.5

Cast

Alvarinho

Alcohol

12,5%

Vertaling:

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with stems.Alcoholic fermentation in stainless steel vats and aging at low temperatures remaining on the lees with moderate battonage during 5 months beforebottling

Totale Acid

8.5 g/l

Wine Maker

Pedro Pereira Gonçalves

Leeftijd

5 months

Ph

3