Technische Daten

Region

Alentejo

Verkostungsnotizen

It is extremely aromatic and balsamic and boasts a very fresh citrus flavour with an intense taste that lingers in the mouth for a very long time

Genießen

Ideal served with shellfish and grilled blue fish and it is a very refreshing wine on its own, for the summer. Its powerful aroma even permits to have it “on the rocks” as an aperitif

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Arinto

Alkohol

13,5%

Vinifikation

The grapes are softly and slowly crushed in a pneumatic press. the juice is filtered statically and left for a period of 48 hours at a loe temperature. The fermentation takes place in stainless steel vats for a period of 30 days at 12ºC

Weinbauer

Nelsn Martins

Alterung

6 months in bottle