Technische Daten

Region

Alentejo

Verkostungsnotizen

Deep Ruby colour. Aroma of wild berries, mint leaves, orange skin and white flowers. Powerfull,nice freshness, ripe and soft tannins, pleasent after taste

Genießen

Full flavored and roasted red meats, game and pork.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Syrah and Touriga Nacional.

Alkohol

14.8%

Vinifikation

Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation stainless steel tanks

Gesamtsäure

6 g/l

Weinbauer

Alexandre Relvas

Alterung

In vat 'sur lie' during 6 months

Ph

3.75