Technische Daten

Region

Douro

Verkostungsnotizen

Aroma the fruit very ripe, with suggestive notes of jelly and compotes of fruits of forest. With good volume in the mouth, freshness, distinguished by its round and balanced set, with well integrated soft tannins, providing a long finish

Verbrauch

16 - 18ºC

Genießen

Ideal with well seasoned meats, in the oven or grilled, it also blends nicely with various types of cod dishes or simply with cheeses or sausages

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Alicante Bouschet, Touriga Nacional, Aragonês, Trincadeira

Alkohol

14%

Vinifikation

The fermentation took place in stainless steel vats, of small dimensions with temperature control in order to preserve all the aromatic elegance

Gesamtsäure

5,7 g/l

Weinbauer

Diogo Lopes

Alterung

9 months in American and French oak barrels

Ph

3,54