Data sheet

Region

Douro

Tasting Notes

Aroma the fruit very ripe, with suggestive notes of jelly and compotes of fruits of forest. With good volume in the mouth, freshness, distinguished by its round and balanced set, with well integrated soft tannins, providing a long finish

Consumption

16 - 18ºC

Enjoy

Ideal with well seasoned meats, in the oven or grilled, it also blends nicely with various types of cod dishes or simply with cheeses or sausages

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Cast

Alicante Bouschet, Touriga Nacional, Aragonês, Trincadeira

Alcohol

14%

Vinification

The fermentation took place in stainless steel vats, of small dimensions with temperature control in order to preserve all the aromatic elegance

Total Acidity

5,7 g/l

Wine Maker

Diogo Lopes

Ageing

9 months in American and French oak barrels

Ph

3,54