Technische Daten

Region

Alentejo

Verkostungsnotizen

A full-bodied wine with deep red colour. It’s complex aroma presents traces of mature red berries, jam andchocolate offering an intense and prolonged aftertaste

Genießen

Red meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Aragonez, Trincadeira, Alicante Bouschet and Alfrocheiro

Alkohol

14%

Vinifikation

The grapes were harvested by hand and transported to our winery, where the process of transformation was begun with vinification in stainless steel vats at controlled temperature and post-fermentation maceration of 21 days

Gesamtsäure

5.3 g/l

Weinbauer

Filipe Teixeira Pinto & Luis Duarte

Alterung

12 months in 500 litre french oak barrels

Ph

3.60