Data sheet

Region

Alentejo

Tasting Notes

A full-bodied wine with deep red colour. It’s complex aroma presents traces of mature red berries, jam andchocolate offering an intense and prolonged aftertaste

Enjoy

Red meat dishes

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2019

Weight

1.5

Cast

Aragonez, Trincadeira, Alicante Bouschet and Alfrocheiro

Alcohol

14%

Vinification

The grapes were harvested by hand and transported to our winery, where the process of transformation was begun with vinification in stainless steel vats at controlled temperature and post-fermentation maceration of 21 days

Total Acidity

5.3 g/l

Wine Maker

Filipe Teixeira Pinto & Luis Duarte

Ageing

12 months in 500 litre french oak barrels

Ph

3.60