Technische Daten

Region

Alentejo

Verkostungsnotizen

Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.

Verbrauch

16 - 18ºC

Genießen

Red meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Aragonez, Alicante Bouschet, Syrah and Trincadeoira

Alkohol

13.5%

Vinifikation

When the grapes reached the ripeness ideal, are harvested and transported to the winery, where technological process starts with destemmed and slight crushing. The fermentation takes place in stainless steel tanks a controlled temperature of 24-27°C

Gesamtsäure

5,6 g/l

Weinbauer

Pedro Baptista

Alterung

4 months in French and American oak barrels

Ph

3,7