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Fundação Eugénio de Almeida EA Reserva 2015 Red Wine
E.A was prooduced by the first time in 1982
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E.A was prooduced by the first time in 1982
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9 Items
Datasheet
- Region
- Alentejo
- Tasting Notes
- Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.
- Consumptie
- 16 - 18ºC
- Veel plezier
- Red meats
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2015
- Gewicht
- 1.5
- Cast
- Aragonez, Alicante Bouschet, Syrah and Trincadeoira
- Alcohol
- 13.5%
- Vertaling:
- When the grapes reached the ripeness ideal, are harvested and transported to the winery, where technological process starts with destemmed and slight crushing. The fermentation takes place in stainless steel tanks a controlled temperature of 24-27°C
- Totale Acid
- 5,6 g/l
- Wine Maker
- Pedro Baptista
- Leeftijd
- 4 months in French and American oak barrels
- Ph
- 3,7
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E.A was prooduced by the first time in 1982
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