Datasheet

Region

Alentejo

Tasting Notes

Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.

Consumptie

16 - 18ºC

Veel plezier

Red meats

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2015

Gewicht

1.5

Cast

Aragonez, Alicante Bouschet, Syrah and Trincadeoira

Alcohol

13.5%

Vertaling:

When the grapes reached the ripeness ideal, are harvested and transported to the winery, where technological process starts with destemmed and slight crushing. The fermentation takes place in stainless steel tanks a controlled temperature of 24-27°C

Totale Acid

5,6 g/l

Wine Maker

Pedro Baptista

Leeftijd

4 months in French and American oak barrels

Ph

3,7