Technische Daten

Region

Alentejo

Verkostungsnotizen

Exotic aromas with notes of menthol and anis, finishing with a refreshing acidity

Genießen

Enjoy with starters, salads, white meats and fish.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Aragonez and Syrah

Alkohol

12,5%

Vinifikation

The grapes are pressed and fermented together. After 24 hours of skin maceration, only the free-run was selected

Gesamtsäure

6.4 g/l

Weinbauer

Hamilton Reis

Alterung

2 months

Ph

3.03