Datasheet

Region

Alentejo

Tasting Notes

Exotic aromas with notes of menthol and anis, finishing with a refreshing acidity

Veel plezier

Enjoy with starters, salads, white meats and fish.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2018

Gewicht

1.5

Cast

Aragonez and Syrah

Alcohol

12,5%

Vertaling:

The grapes are pressed and fermented together. After 24 hours of skin maceration, only the free-run was selected

Totale Acid

6.4 g/l

Wine Maker

Hamilton Reis

Leeftijd

2 months

Ph

3.03