Data sheet

Region

Alentejo

Tasting Notes

Exotic aromas with notes of menthol and anis, finishing with a refreshing acidity

Enjoy

Enjoy with starters, salads, white meats and fish.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Cast

Aragonez and Syrah

Alcohol

12,5%

Vinification

The grapes are pressed and fermented together. After 24 hours of skin maceration, only the free-run was selected

Total Acidity

6.4 g/l

Wine Maker

Hamilton Reis

Ageing

2 months

Ph

3.03