Technische Daten

Region

Alentejo

Verkostungsnotizen

Strong aroma of ripe plims and redcurrant, with hints of spics and vanilla. Full bodied and soft with good length

Verbrauch

16 - 18ºC

Genießen

Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Touriga Nacional, Trincadeira, Cabernet Sauvignon, Syrah and Merlot

Alkohol

14,5%

Vinifikation

Manual harvest and selection of the best grapes in the cellar. Cold maceration for 3 days and fermentation at 24ºC. Ageing in French oak barrels for 9 months. Light filtration before bottling

Gesamtsäure

5,7 g/l

Alterung

9 months

Ph

3,54