Datasheet

Region

Alentejo

Tasting Notes

Strong aroma of ripe plims and redcurrant, with hints of spics and vanilla. Full bodied and soft with good length

Consumptie

16 - 18ºC

Veel plezier

Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese

Country

Portugal

Type

Red Wine

Ja

2018

Gewicht

1.5

Cast

Touriga Nacional, Trincadeira, Cabernet Sauvignon, Syrah and Merlot

Alcohol

14,5%

Vertaling:

Manual harvest and selection of the best grapes in the cellar. Cold maceration for 3 days and fermentation at 24ºC. Ageing in French oak barrels for 9 months. Light filtration before bottling

Totale Acid

5,7 g/l

Leeftijd

9 months

Ph

3,54