Dataark

Regionen

Alentejo

Smak av notater

Strong aroma of ripe plims and redcurrant, with hints of spics and vanilla. Full bodied and soft with good length

Forbruket

16 - 18ºC

Nyt

Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese

Land

Portugal

Type

Red Wine

År

2018

Vekt

1.5

Cast

Touriga Nacional, Trincadeira, Cabernet Sauvignon, Syrah and Merlot

Alkohol

14,5%

Vinifisering

Manual harvest and selection of the best grapes in the cellar. Cold maceration for 3 days and fermentation at 24ºC. Ageing in French oak barrels for 9 months. Light filtration before bottling

Total surhet

5,7 g/l

Aldring

9 months

Ph

3,54