Technische Daten

Region

Alentejo

Verkostungsnotizen

Dark Ruby colour. Aroma of great elegance evident fruity notes, spices (cinnamon and clove) and balsamic notes. In the mouth it is concentrated and complex, with firm tannins and velvety. Very powerful, ending with great persistence

Verbrauch

16 - 18ºC

Genießen

Red meats, roast beef and grilled meats

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Alicante and Aragonez

Alkohol

15%

Vinifikation

The grapes are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats.There follows a 15 days maceration

Gesamtsäure

5,4 g/l

Weinbauer

Pedro Baptista

Alterung

15 months in new French barrels and 12 months in bottle

Ph

3,71