Cartuxa Reserva 2015 Red Wine
The wines Cartuxa take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli
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The wines Cartuxa take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli
Data sheet
- Region
- Alentejo
- Tasting Notes
- Dark Ruby colour. Aroma of great elegance evident fruity notes, spices (cinnamon and clove) and balsamic notes. In the mouth it is concentrated and complex, with firm tannins and velvety. Very powerful, ending with great persistence
- Consumption
- 16 - 18ºC
- Enjoy
- Red meats, roast beef and grilled meats
- Country
- Portugal
- Type
- Red Wine
- Year
- 2015
- Weight
- 1.5
- Cast
- Alicante and Aragonez
- Alcohol
- 15%
- Vinification
- The grapes are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats.There follows a 15 days maceration
- Total Acidity
- 5,4 g/l
- Wine Maker
- Pedro Baptista
- Ageing
- 15 months in new French barrels and 12 months in bottle
- Ph
- 3,71
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