Technische Daten

Region

Alentejo

Verkostungsnotizen

Crystalline wine, ruby ​​color, aroma evolved the compote of wild fruits and spices. In the mouth it is vigorous, with soft tannins that give it a prolonged final of test

Verbrauch

16ºC

Genießen

It accompanies with game and traditional pork meat dishes of the Alentejo

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Cabernet Sauvignon, Tinta Caiada and Syrah

Alkohol

15%

Vinifikation

Fermentation at controlled temperature (26ºC). During this period the maceration or tanning is done, using a process of mechanical step

Gesamtsäure

5,1 g/l

Weinbauer

Rui Veladas

Alterung

In deposits for 1 year and a half

Ph

3,62