Datasheet

Region

Alentejo

Tasting Notes

Crystalline wine, ruby ​​color, aroma evolved the compote of wild fruits and spices. In the mouth it is vigorous, with soft tannins that give it a prolonged final of test

Consumptie

16ºC

Veel plezier

It accompanies with game and traditional pork meat dishes of the Alentejo

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2013

Gewicht

1.5

Cast

Cabernet Sauvignon, Tinta Caiada and Syrah

Alcohol

15%

Vertaling:

Fermentation at controlled temperature (26ºC). During this period the maceration or tanning is done, using a process of mechanical step

Totale Acid

5,1 g/l

Wine Maker

Rui Veladas

Leeftijd

In deposits for 1 year and a half

Ph

3,62