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Bom Juiz Reserva 2013 Red Wine
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region
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CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region
Bjrr1527
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Data sheet
- Region
- Alentejo
- Tasting Notes
- Crystalline wine, ruby color, aroma evolved the compote of wild fruits and spices. In the mouth it is vigorous, with soft tannins that give it a prolonged final of test
- Consumption
- 16ºC
- Enjoy
- It accompanies with game and traditional pork meat dishes of the Alentejo
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2013
- Weight
- 1.5
- Cast
- Cabernet Sauvignon, Tinta Caiada and Syrah
- Alcohol
- 15%
- Vinification
- Fermentation at controlled temperature (26ºC). During this period the maceration or tanning is done, using a process of mechanical step
- Total Acidity
- 5,1 g/l
- Wine Maker
- Rui Veladas
- Ageing
- In deposits for 1 year and a half
- Ph
- 3,62
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CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region
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