Technische Daten

Region

Alentejo

Verkostungsnotizen

It presents an intense, a red fruit aroma, with hints of black chocolate andtobacco leaves; a concentrated complex and persistent taste

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Touriga Nacional, Syrah, and Alicante Bouschet

Alkohol

14%

Vinifikation

Fermented in stainless steel vats, with a controlled fermentationtemperature of 30ºC

Weinbauer

Pedro Hipólito

Alterung

12 months in new French oak barrels and 6 months inside the bottle

Auszeichnungen

Golden Medal - Red Wines at the Catavinum World Wine & Spirits Competion 2018