Data sheet

Region

Alentejo

Tasting Notes

It presents an intense, a red fruit aroma, with hints of black chocolate andtobacco leaves; a concentrated complex and persistent taste

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Cast

Touriga Nacional, Syrah, and Alicante Bouschet

Alcohol

14%

Vinification

Fermented in stainless steel vats, with a controlled fermentationtemperature of 30ºC

Wine Maker

Pedro Hipólito

Ageing

12 months in new French oak barrels and 6 months inside the bottle

Awards

Golden Medal - Red Wines at the Catavinum World Wine & Spirits Competion 2018