Technische Daten

Region

Alentejo

Verkostungsnotizen

Pale Yellow. Fruity and intense scent with predominance of exotic fruits fragrances. Fruity taste with tropical fruits nuance. At the end it is slightly acid, with elegance and presence.

Verbrauch

10-12ºC

Genießen

Ideal to go along with fish and seafood dishes

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Roupero, Fernão Pires and Antão Vaz

Alkohol

13.5%

Vinifikation

The varieties were vinified separately, fermenting at low temperatures to preserve aromas. After a very gentle pressing and cold static decantation, fermentation takes place in stainless steel vats at a controlled temperature

Gesamtsäure

6.3 g/l

Weinbauer

Hugo Carvalho

Alterung

Short stage in stainless steel vat

Auszeichnungen

Decanter World Wine Awards - Bronze Medal (2015);International Wine Challenge - Commended Medal (2015);International Wine & Spirits Competition - Bronze Medal (2015);Revista de Vinhos - 15,5 Points (2015).