Datasheet

Region

Alentejo

Tasting Notes

Pale Yellow. Fruity and intense scent with predominance of exotic fruits fragrances. Fruity taste with tropical fruits nuance. At the end it is slightly acid, with elegance and presence.

Consumptie

10-12ºC

Veel plezier

Ideal to go along with fish and seafood dishes

Country

Portugal

Type

White Wine

Ja

2016

Gewicht

1.5

Cast

Roupero, Fernão Pires and Antão Vaz

Alcohol

13.5%

Vertaling:

The varieties were vinified separately, fermenting at low temperatures to preserve aromas. After a very gentle pressing and cold static decantation, fermentation takes place in stainless steel vats at a controlled temperature

Totale Acid

6.3 g/l

Wine Maker

Hugo Carvalho

Leeftijd

Short stage in stainless steel vat

Awards

Decanter World Wine Awards - Bronze Medal (2015);International Wine Challenge - Commended Medal (2015);International Wine & Spirits Competition - Bronze Medal (2015);Revista de Vinhos - 15,5 Points (2015).