Technische Daten

Region

Alentejo

Verkostungsnotizen

Wine with a subtle aroma and notes of fresh fruit, especially raspberry and litchi. This Pinot Noir from Alentejo surprises us with its soft, fresh and fruity palate, ending with a good persistence and a touch of mineralit

Verbrauch

10 - 12C

Genießen

It is a great aperitif and a good complement to salads, fish, seafood and delicate Asian dishes.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Rose Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Pinot Noir

Alkohol

12%

Vinifikation

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Gesamtsäure

5.6 g/l

Weinbauer

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph

3.32