Data sheet

Region

Alentejo

Tasting Notes

Wine with a subtle aroma and notes of fresh fruit, especially raspberry and litchi. This Pinot Noir from Alentejo surprises us with its soft, fresh and fruity palate, ending with a good persistence and a touch of mineralit

Consumption

10 - 12C

Enjoy

It is a great aperitif and a good complement to salads, fish, seafood and delicate Asian dishes.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Rose Wine

Year

2016

Weight

1.5

Cast

Pinot Noir

Alcohol

12%

Vinification

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Total Acidity

5.6 g/l

Wine Maker

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph

3.32