Produktinformation

Region

Madeira

Smagnoter

Elegant and complex aroma, rich and with notes of molasses, honey cake, caramel, walnut and hot honey. Elegant in the mouth, intense with pronounced notes of caramel fruit.

Forbrug

18 - 20ºC

Nyd det

Excellent with tropical fruit, dark chocolate, honey cake (traditional Madeira), chocolate desserts, butter cookies, fruit cakes, coffee-based desserts, cheeses with pronounced taste and when served as a digestif or coffee.

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Fæstet

År

1996

Vægt

1.5

Cast

Boal

Alkohol

19%

Vinifikation

Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.

Vinproducent

Dina Luís and Juan Teixeira