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Blandy's 20 Years Terrantez Madeira Wine (500 ml)
John Blandy, grundlæggeren af Blandy's ankom til Madeira i 1808. I 1811 grundlagde han sin egen forretning som vinbefragter og almindelig handelsmand, sammen med brødrene Thomas og George, og begyndte at danne grundlaget for familien og selve øen med produktionenaf den mest berømte og unikke vin i verden – Madeira-vin
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John Blandy, grundlæggeren af Blandy's ankom til Madeira i 1808. I 1811 grundlagde han sin egen forretning som vinbefragter og almindelig handelsmand, sammen med brødrene Thomas og George, og begyndte at danne grundlaget for familien og selve øen med produktionenaf den mest berømte og unikke vin i verden – Madeira-vin
Produktinformation
- Region
- Madeira
- Smagnoter
- Clear topaz colour, with a golden hue right up to the rim. Elegant bouquet of dried fruits, wood and spices. Fresh and medium dry, balanced by a very fine acidity. Long aftertaste of wood, spices and dried fruits
- Nyd det
- It is excellent as an aperitif but is also exceedingly good with soups, feathered game and pates
- Flaskens størrelse
- 500 ml
- Land
- Portugal
- Type
- Fæstet
- Vægt
- 1.5
- Cast
- Terrantez
- Alkohol
- 19%
- Vinifikation
- Ferrmentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
- Total surhed
- 7,95 g/l
- Vinproducent
- Francisco Albuquerque
- Aldring
- 20 years in seasoned American oak casks in the traditional ‘Canteiro’ system
- Ph
- 3,34
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