Produktinformation

Region

Douro

Smagnoter

Intense and complex nose dominated by ripe red and black fruits and floral notes. Excellent volume and acidity

Forbrug

14 - 16ºC

Nyd det

Poultry, cheese, fish, pastas and rich salads

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2019

Vægt

1.5

Cast

Touriga Franca, Touriga Nacional, Tinta Barroca and Tinta Roriz

Alkohol

14%

Vinifikation

All the varities were vinified on separeted at an average temperature of 28ºC. The alcoholic fermentation last for 10 days wich was followed by 5 days of maceration

Total surhed

4.52 g/l

Aldring

9 months in used french oak barrels and 6 months in bottle

Ph

3.91