Produktinformation

Region

Douro

Smagnoter

It presents an extraordinarily intense and complex aroma, with mineral notes of grapefruit and notes of well integrated and high quality oak. Surprisingly wide, full of volume, concentration and with a good acidity

Nyd det

Pairs well with elegant cuisine, or alternatively, with rich dishes that require balance and acidity

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2018

Vægt

1.5

Cast

Arinto

Alkohol

13%

Vinifikation

Destemmed and crushed, 12 hours pre-fermentation maceration; cold static clarification for 48 hours; selective yeast with temperature-controlled alcoholic fermentation (16-18ºC)

Vinproducent

Francisco Baptista

Aldring

Final third stage fermented in 300L French oak barrels (2nd and 3rd year old barrels); fermented with skin contact: batonnage for 9 months