Produktinformation

Region

Douro

Smagnoter

Red coloured with brownish hues, it reveals prevailing aromas of dried fruit, balanced with exotic notes of spice and pleasantly surprising notes of wood.Complex and velvety on the palate, with a surprising intensity that lingers into an enduring finish

Nyd det

Desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin,, crème brulée and medium-strength cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Fæstet

År

1999

Alkohol

20%

Total surhed

4.68 g/dm3

Vinproducent

Carlos Alves

Ph

3.55