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Mingorra 2016 Sparkling Rosé Wine
On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.
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On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.
Mspr8349
100 Varer
Produktinformation
- Regionsregion
- Alentejo
- Smagsnoter
- Lively rosé colour, fine, persistent bubbles, red fruit aroma, fresh. Mouth-feel well balanced with its freshness and long finish
- Forbrug
- 8ºC
- Nyd godt af
- As an aperitif or to accompany a meal
- Flaskestørrelse
- White meats, pastas dishes and grilled seafood
- Country Country Country
- Portugal
- Type Type Type Type
- Sparkling Wine
- Årsår
- 2016
- Vægt
- 2
- Cast Cast Cast Cast
- Aragonez
- Alkohol Alkohol
- 12%
- Vinificering
- hort pre-fermentation maceration, followed by fermentation at a low temperature. Bottle ageing on lees for nine months, using the classic method
- Vin Maker
- Pedro Hipolito
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On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.
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