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Mingorra 2016 Sparkling Rosé Wine
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  • Mingorra 2016 Sparkling Rosé Wine

Mingorra 2016 Sparkling Rosé Wine

On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

15,60 €
Inkl. moms
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On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

Mingorra
Mspr8349
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Produktinformation

Regionsregion
Alentejo
Smagsnoter
Lively rosé colour, fine, persistent bubbles, red fruit aroma, fresh. Mouth-feel well balanced with its freshness and long finish
Forbrug
8ºC
Nyd godt af
As an aperitif or to accompany a meal
Flaskestørrelse
White meats, pastas dishes and grilled seafood
Country Country Country
Portugal
Type Type Type Type
Sparkling Wine
Årsår
2016
Vægt
2
Cast Cast Cast Cast
Aragonez
Alkohol Alkohol
12%
Vinificering
hort pre-fermentation maceration, followed by fermentation at a low temperature. Bottle ageing on lees for nine months, using the classic method
Vin Maker
Pedro Hipolito
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