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Mingorra 2019 Red Wine
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  • Mingorra 2019 Red Wine

Mingorra 2019 Red Wine

On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

7,56 €
Inkl. moms
Antal

Minimumsantallet for køb af varen er 3.

 

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On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

Mingorra
Mr8339
94 Varer

Produktinformation

Regionsregion
Alentejo
Smagsnoter
Deep red colour, aroma of well-ripened fruit, well-integrated wood, concentrated and long in the mouth.
Nyd godt af
Meat dishes
Flaskestørrelse
White meats, pastas dishes and grilled seafood
Country Country Country
Portugal
Type Type Type Type
Red Wine
Årsår
2019
Cast Cast Cast Cast
Trincadeira, Alfrocheiro, ALicante Bouschet and Touriga Nacional
Alkohol Alkohol
14%
Vinificering
Short cold maceration; traditional fermentation on skins, with controlled temperature at 26 ºC
Vin Maker
Pedro Hipólito
Aldersalderen
6 months ageing in French oak
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