Produktinformation

Region

Bairrada

Nyd det

To be dished up with red meats roasted in the oven as well as gamey meat without forgetting dishes with duck

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2010

Alkohol

14%

Vinifikation

Vinified in stainless steel vats during 2 weeks under temperature control

Vinproducent

Luís Pato

Aldring

1 year in new and used Allier oak casks