Best sellers

5/ 5

<p></p><p>The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine.</p> <p></p>

Esprw100

5/ 5

<p></p><p>LV - Lobo Vasconcelos Reserva Red Wine presents deep ruby color, an excellent freshness and aromatic projection on the nose, where red fruits stand out very well integrated with soft notes of spice. Starts the tasting in the mouth in a very harmonious way, evolving into a wine of excellent volume and structure composed of velvety texture tannins. A very captivating wine, which ends with excellent balance and persistence.</p>

10865

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9374

5/ 5

<p></p><p><span>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.</span><br /><span>In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</span></p>

Tuw8335

5/ 5

<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Tvrr5295

5/ 5

<p>In the glass, Monte da Peceguina Red Wine shows a deep ruby color with purple reflections. The nose reveals ripe red fruits, wild berries, and subtle floral notes, while the palate is smooth and elegant, with silky tannins, fresh acidity, and a long, persistent finish. Versatile at the table, it pairs beautifully with roasted meats, game dishes, and aged cheeses, and has good ageing potential of 5 to 7 years.</p> <p></p> <p></p>

Mtpec3046

5/ 5

<p></p> <p>Quinta do Quetzal is an Alentejo Brand of Wine.</p>

Qtqtre151

5/ 5

<p></p><p>Genese Terroir Montanha 2024 is an aromatically intense wine, structured and round on the palate, saline, slightly floral, and fruity with good aging potential.</p>

11010

5/ 5

<p></p><p>Beija-Flor O Encanto is a wine that expresses the vineyard, the place and the region from which it comes - vineyards at around 600 metres above sea level, on mica schist soils, and over 80 years old.</p> <p>Beija-Flor reveals intense, deep minerality. Complex in aroma, with excellent notes of toast from the barrel and fine herbs perfectly integrated into the citrus and slightly floral profile. With a lot of presence in the mouth, it is very fine and delicate with notes of white fruit and some spices</p>

10906

5/ 5

<p></p> <p>Quinta de Saes is produced by Alvaro Castro</p>

Qsen2734

5/ 5

<p></p> <p><span>CARM Reserva White presernts a very fresh and complex wine, with citrus fruit, grapefruit, in harmony with discreet floral nuances and strong mineral notes of the "terroir", complexed by notes resulting from the stage on fine lees and barrels</span></p> <p></p> <p></p>

Carw392

5/ 5

<p></p><p>Warre's Otima 20 Years Old Port Wine</p> <p>The merit of Otima was to show Port’s versatility as an all year round, anytime drink, dispelling many of the myths attached to Port.</p>

10338