Monte da Peceguina 2023 Red Wine

5/ 5

<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p> <p></p>

Lfeitr735

5/ 5

<p>The Adega do Cantor or Winery of the Singer is situated in Guia, a few kilometres northwest of Albufeira, in central Algarve. It was built to produce wine, principally the Vida and Onda Nova wines, from three surrounding Quintas, Quinta do Moinho, Quinta do Miradouro and Vale do Sobreiro</p> <p></p> <p></p> <p></p>

Vnre2944

5/ 5

<p></p><p>Quinta da Alameda Torreão Red Wine is made from Alfrocheiro and Touriga Nacional grape varieties, this red reflects the Dão region. The region's expressiveness can be found in the aromas of forest, wet earth transmitted by Alfrocheiro and red fruit by the Touriga Nacional. Elegance and character come through in the mouth, not too extracted and very well balanced.</p> <p> The Alfrocheiro variety's characteristic light colour gives it  a floral nose, reminiscent of the woods and the humidity of  autumn, while the Touriga intensifies the red fruit and  bergamot, giving it a pleasant intense aroma. The wood on  the nose is subtle, conveying soft notes of dried fruit. The  palate is elegant with well-present but delicate tannins softened by the barrel, the acidity confers freshness and elegance, remaining intense in the mouth and showing great  longevity.</p>

Talrr5641

5/ 5

<p>Cartuxa Red Wine pours an intense garnet color. Its aroma is complex and elegant, with notes of ripe red and black fruits beautifully integrated with touches of spices, tobacco, and vanilla from its time in wood. On the palate, it is a full-bodied wine with firm yet rounded tannins and a balanced acidity, leading to a long, persistent, and complex finish. This structured profile makes it an excellent pairing for dishes of red meat, game, and roasted pork, as well as rich oven dishes and semi-cured or aged cheeses.</p>

Cart396

5/ 5

<p></p><p>Azamor is a wine's brand from Alentejo</p>

Azrd4635

5/ 5

<p></p><p>Antão Vaz da Malhadinha - Vinha da Peceguina comes with a good aromatic intensity, where tropical fruit notes are highlighted. A fresh and fruity wine on the mouth, of medium structure supported by good acidity, resulting a balanced, dry wine with a long finish.</p>

Pecan3037

5/ 5

<p></p><p>Claustrus red wine is a red wine from Douro region</p>

Clar2014

5/ 5

<p></p><p><span>Originating in 1949, Picowines is a Cooperative that brings together most of the winemakers on the island of Acores to produce wines with a unique terroir!</span></p>

7373

5/ 5

<p></p> <p>Herdade Grande is an agricultural property located about 5Km from Vidigueira / Alentejo, with a total area of 350 hectares of which 60 hectares of vineyard</p>

Herg10233

5/ 5

<p></p> <p>Vila Santa is produced by Joao Portugal Ramos </p> <p></p> <p><br /><br /></p>

Vlsat345

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Procanfwh7135

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Avwh4117

5/ 5

<p></p><p>Altas Quintas is a brand of Alentejo wines.</p>

Atqt600191

5/ 5

<p></p><p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine</p> <p></p>

Outalbr6697

5/ 5

<p></p><p>The Altas Quintas project is born of the obsession to make wines with different characteristics in Alentejo for discerning lovers. Not only great wines, but wines that reflect our obsession to surprise and provide the pleasure that only the great wines can give. The difference of Altas Quintas starts at its location. On a plateau at 600 meters altitude in the Alentejo</p>

Aqtdo2952

5/ 5

<p></p> <p>Herdade Grande is an Alentejo wines producer</p>

Mtalhawh7137