Messias Colheita 1966 Port Wine
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    • Messias Colheita 1966 Port Wine

    Messias Colheita 1966 Port Wine

    The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

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    The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

    Msco2399
    3 Produkter

    Dataark

    Regionen
    Douro
    Smak av notater
    A pale tawny wine, with green hues. Pretty good and complex evolution of the aromas. At taste is full bodied and unctuous confirming all the good sensations emerging in the nose, matching a powerful inner-nose and a long delicious after taste
    Forbruket
    10 - 12ºC
    Stor flaske
    White meats, pastas dishes and grilled seafood
    Land
    Portugal
    Type
    Fortified
    År
    1966
    Vekt
    1.5
    Cast
    Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão
    Alkohol
    20%
    Vinifisering
    Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy(77%)
    Total surhet
    4.88 g/dm3
    Vinprodusent
    Ana Urbano
    Aldring
    In oak wood barrels for a minimum period of seven years

    Spesifikke referanser

    ean13
    5601292172199

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