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Pedra Cancela Castas Nativas 2015 Red Wine|Winefromportugal
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  • Pedra Cancela Castas Nativas 2015 Red Wine|Winefromportugal

Pedra Cancela Castas Nativas 2015 Red Wine

The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

€ 11.82
Inklusive MVA
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The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

PCCN950
60 Produkter

Dataark

Regionen
Dão
Smak av notater
Deep ruby color. Complex aroma with floral notes, red fruit and some spice. Very elegant and pleasant palate with intense finish. Long and very balanced finish with a typical finesse of Dão wines
Forbruket
16ºC
Nyt
Appreciate with grilled meats
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
Red Wine
År
2015
Vekt
1.5
Cast
Touriga Nacional and Alfrocheiro
Alkohol
13%
Vinifisering
Destemming toral, fermentation with pre-maceration at controlled temperature of 24-26ºC
Total surhet
5,7 g/L
Vinprodusent
João Paulo Gouveia
Aldring
6 months in French oak barrels and 3 months in stage cellar
Ph
3,7
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