- Ny
Quinta da Pacheca Reserva Vinhas Velhas 2014 Red Wine
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
Security policy
Leveringspolitikk
Returpolitikk
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
Prvv1419
120 Produkter
Dataark
- Regionen
- Douro
- Smak av notater
- It shows a complex aroma, with fruit and the oak very well integrated and revealing spicy nuances. Intense and deep on the palate. The firm tannic structure gives great balance to the wine with a long and a gourmand finish
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2014
- Vekt
- 1.5
- Cast
- Touriga Franca, Tinta Roriz, Touriga Nacional, Tinto Cão, Tinta Amarela & Sousão
- Alkohol
- 14%
- Vinifisering
- The grapes were completely destemed and slightly crushed. After this the must was transferred to the stone tanks (lagares) were the grapes were foot trodden and fermented 10 days
- Total surhet
- 5 g/l
- Vinprodusent
- Maria Serpa Pimentel
- Aldring
- 12 months
- Ph
- 3.73
Related products
- No related products at this time.
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
arrow_upward