- Ny
Quinta da Foz Reserva 2018 Red Wine
Quinta da Foz is located in Douro Vinhateiro, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão and the river Douro.
Currently, Quinta da Foz is dedicated to the production of table wine of excellence, having resumed in 2012 the production of Port wine. For this, they contribute their old vineyards, the quality of the grapes and the rigorous and professional work of their enology team
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Quinta da Foz is located in Douro Vinhateiro, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão and the river Douro.
Currently, Quinta da Foz is dedicated to the production of table wine of excellence, having resumed in 2012 the production of Port wine. For this, they contribute their old vineyards, the quality of the grapes and the rigorous and professional work of their enology team
Qfrr4109
59 Produkter
Dataark
- Regionen
- Douro
- Smak av notater
- A complex and intense aroma of red fruits. Notes of dark chocolate and a little spice. It reveals a full-bodied wine, with aromas of fresh fruit and well-integrated velvety tannins, which give the wine elegance and a pleasant and persistent finish
- Forbruket
- 16 - 18ºC
- Nyt
- Accompany with red meats, roast beef and grilled meats
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2018
- Vekt
- 1.5
- Cast
- Vinhas Velhas
- Alkohol
- 14,5%
- Vinifisering
- Vinification in granite wineries with traditional foot steps
- Vinprodusent
- Filipe Ferreira and Pedro Branco
- Aldring
- 18 months in French oak barrels
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Quinta da Foz is located in Douro Vinhateiro, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão and the river Douro.
Currently, Quinta da Foz is dedicated to the production of table wine of excellence, having resumed in 2012 the production of Port wine. For this, they contribute their old vineyards, the quality of the grapes and the rigorous and professional work of their enology team
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