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Quinta da Foz Reserva 2018 Red Wine
Quinta da Foz is located in Douro Vinhateiro, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão and the river Douro.
Currently, Quinta da Foz is dedicated to the production of table wine of excellence, having resumed in 2012 the production of Port wine. For this, they contribute their old vineyards, the quality of the grapes and the rigorous and professional work of their enology team
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Quinta da Foz is located in Douro Vinhateiro, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão and the river Douro.
Currently, Quinta da Foz is dedicated to the production of table wine of excellence, having resumed in 2012 the production of Port wine. For this, they contribute their old vineyards, the quality of the grapes and the rigorous and professional work of their enology team
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59 Items
Datasheet
- Region
- Douro
- Tasting Notes
- A complex and intense aroma of red fruits. Notes of dark chocolate and a little spice. It reveals a full-bodied wine, with aromas of fresh fruit and well-integrated velvety tannins, which give the wine elegance and a pleasant and persistent finish
- Consumptie
- 16 - 18ºC
- Veel plezier
- Accompany with red meats, roast beef and grilled meats
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2018
- Gewicht
- 1.5
- Cast
- Vinhas Velhas
- Alcohol
- 14,5%
- Vertaling:
- Vinification in granite wineries with traditional foot steps
- Wine Maker
- Filipe Ferreira and Pedro Branco
- Leeftijd
- 18 months in French oak barrels
Related products
- No related products at this time.
Quinta da Foz is located in Douro Vinhateiro, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão and the river Douro.
Currently, Quinta da Foz is dedicated to the production of table wine of excellence, having resumed in 2012 the production of Port wine. For this, they contribute their old vineyards, the quality of the grapes and the rigorous and professional work of their enology team
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