Dataark

Regionen

Douro

Smak av notater

The aroma reveals hints of Balsamic, blackberry and spice flavour. Elegant palate due to its fine concentration and balance between acidity and tannins, long finish in the mouth

Nyt

Pork dishes, grilled lamb, goat or wild boar

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2009

Vekt

1.5

Cast

Tinta Roriz

Alkohol

14,5%

Vinifisering

The grapes were then totally destemmed and crushed. fermentation took place by separating and placing in small stainless steel lagares with prolonged maceration. The grapes were then gently trodden using the traditional foot treading process (pisa a pé)

Total surhet

5.3 g/l

Vinprodusent

João Menezes and Francisco Montenegro

Aldring

9 months

Ph

3.64