Palato do Côa 2019 Red Wine
With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010
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With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010
Dataark
- Regionen
- Douro
- Smak av notater
- Bright purple colour, with a concentrated aroma, elegance, floral touches, and blueberries. In the palate it's full-bodied with mature tannins and balsamic notes
- Nyt
- Red meats, roast beef and grilled meats
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2019
- Vekt
- 1.5
- Cast
- Touriga Nacional & Touriga Franca
- Vinifisering
- Grapes stemmed and crushed. Pre-fermentation cold maceration for 48 hours followed by alcoholic fermentation at temperatures between 26 and 28ºC
- Vinprodusent
- Carlos Magalhães
- Aldring
- 9 months in French oak barrels
- Priser
- Silver medal International Wine Challenge 2014
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