Palato do Côa 2019 Red Wine
With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010
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With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010
Data sheet
- Region
- Douro
- Tasting Notes
- Bright purple colour, with a concentrated aroma, elegance, floral touches, and blueberries. In the palate it's full-bodied with mature tannins and balsamic notes
- Enjoy
- Red meats, roast beef and grilled meats
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2019
- Weight
- 1.5
- Cast
- Touriga Nacional & Touriga Franca
- Vinification
- Grapes stemmed and crushed. Pre-fermentation cold maceration for 48 hours followed by alcoholic fermentation at temperatures between 26 and 28ºC
- Wine Maker
- Carlos Magalhães
- Ageing
- 9 months in French oak barrels
- Awards
- Silver medal International Wine Challenge 2014
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